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Maple Syrup Making in Matsudai
If you head into the mountains of Matsudai in mid-winter you can take part in a snowshoe tour with a difference. There is a section of...
Apr 3, 20212 min read


All Natural Japanese Cuisine at Satoyama Jujo
Satoyama Jujo is highly regarded for its cuisine, and rightly so. Some of the ingredients on your plate as you enjoy your dinner at the...
Mar 17, 20212 min read


Delicacies Grilled on a Sword Point at Tatsumikan
The food at any ryokan in Japan is a feast to be heartily enjoyed, and one of the highlights of any stay. As you travel around the...
Mar 3, 20212 min read


Everybody Hates Anbo...?
One of the highlights of a trip to Yukiguni is without doubt the food. Whether you are enjoying a kaiseki banquet in your ryokan, or...
Feb 17, 20212 min read


Protecting the Food Culture of Yukiguni
A-kyu Gourmet is a project started in the Yukiguni region that aims to protect the unique food cultures that can be found here. Many of...
Feb 3, 20212 min read


A Masterclass in Sake
The tagline for Tamaki-ya Ryokan in Matsunoyama Onsen is sake-no-yado, or The Sake Inn. The first sight that greets you as you walk...
Dec 10, 20202 min read


Welcome to Timeless Yukiguni
Yukiguni is a region of Japan made up of several neighbouring areas united by the heavy snows they receive each winter. It is known that...
Nov 30, 20202 min read

Flavors of Gastronomy Tourism
The new rice is coming in and the mushrooms are coming out. Right now is an amazing time for enjoying food before the winter snows...
Sep 28, 20181 min read


Tempura Flowers
One of the joys of living in Japan is the sheer variety of food. Out in the countryside in regions like Snow Country there is an...
Aug 7, 20181 min read

Snow Country Gastronomy
The food culture in Snow Country has been shaped by weather and environment to produce a very distinct cycle. After a long winter buried...
Apr 25, 20181 min read


Mushroom Hunting in Sakae Village
Using the surrounding mountains and forests as a source of food has been a tradition in Snow Country for as long as humans have been...
Nov 8, 20172 min read


Japanese Sweetfish – a taste of summer
Temperatures are cooling down and the season of summer festivals has almost come to an end for another year. One of the favourite summer...
Sep 20, 20171 min read


Foraging for Bamboo Shoots
The spring mountain vegetable season has finished but that does not mean that the mountains of Snow Country have stopped providing. When...
Jul 5, 20172 min read


Carrots from Under the Snow
Every area of Japan is incredible proud of its local produce. The fruit and vegetables that are grown tend to be of a very high quality,...
Feb 16, 20172 min read


Matsunoyama Onsen Sous Vide
The onsen waters of Matsunoyama Onsen are well-known throughout Japan. It is one of the top three curative spring areas in the country,...
Oct 22, 20162 min read


Mountain Foraging in Fall
Food is one of the main things that visitors look forward to when they come to Japan. Each area of Japan has a rich food culture, and...
Oct 14, 20162 min read


River Fish in Urasa
On the banks of the river close to Urasa Station is a little restaurant that specialises in fish from the waters just beyond the terrace...
Oct 6, 20161 min read


The Snow Country Region
The Snow Country Tourism Zone, or Snow Country Region is an area on the main island of Japan to the north west of Tokyo. It is made up of...
Oct 29, 20152 min read
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